Cafe Calendar: Argentine wines take the table at Bella Colibri

Provided by Bella Colibri

Audio By Carbonatix

Whether it’s wine, sake or gluten-free beer, there’s plenty to fill your glass this week, but save some room on your calendar for upcoming weeks, too. October’s lineup continues with a harvest dinner in Breckenridge at Rootstalk, a weekend-long celebration of Filipino American culture at Ace Eat Serve, and a ten-chef collaboration for a cause.

Culinary events taking place the week of Oct. 12 – 18

Bella Colibri Argentine Wine Dinner Tuesday, Oct. 13 Bella Colibri 812 12th St., Golden The evening kicks off in the restaurant parlor with antipasti and sparkling wine, followed by a seated four-course dinner. Each course is paired with a VINUV Argentine wine, with the owners of the vineyard joining for the evening. ($135)

Better Together Sake Dinner Tuesday, Oct. 13 Uchi Denver 2500 Lawrence St . Uchi RiNo and Uchiko Cherry Creek are marking their new collaboration sake with Brooklyn’s Kura sake brewery with a sake pairing dinner. ($175)

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Oregon Wine Dinner with Belle Pente Vineyard & Winery Thursday, Oct. 15 Urban Farmer Denver 1659 Wazee St . This one-night-only dinner will feature a curated seasonal fall menu, with each course paired with wines from the Belle Pente vineyard, including Pinot Noir, Pinot Gris and Chardonnay. ($155)

Colorado Uncorked Saturday, Oct. 17 History Colorado Center 1200 Broadway Sample 50 Gold Medal-winning Colorado wines from the 2026 Governor’s Cup Competition alongside handcrafted bites from talented local chefs, each prepared to showcase Colorado’s exceptional wine and food scene. ($93)

Gluten Free Fall Fest Saturday, Oct. 17 Holidaily Brewing Company 801 Brickyard Circle, Golden The Golden Taproom is hosting its annual Gluten-Free Fall Fest, featuring live music, gluten-free food trucks, pop-up vendors and plenty of gluten-free beer, including the debut of a new Amber Ale brewed especially for the festival.

Just Scheduled

Esoterra Harvest Dinner Wednesday, Oct. 21 Rootstalk 207 North Main St., Breckenridge This five-course tasting menu showcases Rootstalk’s key produce supplier, Esoterra Culinary Garden in Boulder. Farmer Mark DeRespinis will be in the dining room to share the stories behind the vegetables, herbs, and flowers that he and his team hand-harvest. ($140)

Road Trip in France Wine Dinner Thursday, Oct. 22 Local Jones 249 Columbine St . Executive chef Doug Sisk will serve a five-course menu inspired by a strong history in exploring French cuisine. Wine pairings curated from Estate Brands, showcasing both veteran winemakers and influential newcomers in the winemaking world. ($150)

Kasama Fest Oct. 24-25 Ace Eat Serve 501 East 17th Ave . The first annual Kasama Fest is coming to Denver for a weekend of Filipino American History month remembrance. Stop by for live music, a Filipino marketplace, kamayan dinner, cultural performances, and more. (Variable pricing)

One Table: A Chefs’ Collective Dinner Sunday, Oct. 25 Mercantile 1701 Wynkoop St . The evening brings together 10 of Colorado’s most celebrated chefs for a five-course dinner, with proceeds benefiting OneKitchen Colorado. Participating chefs hail from Rioja, Coperta, Ash’Kara, Restaurant Olivia and more. ($175)

Al Also still available:

Got an event or special dinner you’d like added to the list? Let us know at editorial@westword.com .

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Antony Bruno is Westword’s Food & Drink Editor, a position he started in May 2026. Previously he was a freelance writer who wrote the Eat Up Havana series, visiting every restaurant along Havana Street in Aurora. Prior to Westword, Bruno was an editor at Billboard magazine and has also written for 5280, Dining Out Denver, SOMM Journal, and other publications. A graduate of the Cook Street School of Culinary Arts, he strives to help others level up their cooking skills and food knowledge.

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